Restaurant Consulting

Menu Planning

Concept & Brand Designing

SOPs & Training

Kitchen Planning

Procurement & Liaisoning

Restaurant Theme

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Successful restaurants begin with a great idea, a structured approach, culinary expertise and operational excellence. DNY provides a comprehensive concept development, a brand idea, process standardization and brand operating structure SOPs. Our proven restaurant start-up method guides you through the steps that follow the incubation process with right practices and time-tested experience to ensure a successful start.

Why do you need a Restaurant Consultant?

While starting a new restaurant business or revamp your existing restaurant, there are a lot of factors that need to be considered.

This ranges from a right way to decide the restaurant concept, professional menu engineering, to hiring and staffing training.

If you are not from an F&B background, you are likely to face some challenge

Read the most common mistakes made by first-time restaurant owners and how to avoid them here. To avoid these errors, its crucial to be able to make sure that your restaurant business runs into as fewer troubles as possible. Especially for a brand to be created in an expandable anatomy, you may need to consult a restaurant business expert. This arises the need for Restaurant Consulting.

Existing established restaurants do need a consultant

for upgrading their working pattern. Sometimes legendary brands have an old school way of working, with the technology its crucial to upgrade SOPs for highest productivity.

DNY Hospitality is a one-stop comprehensive global consultancy firm for all of your restaurant’s needs. Be it market analysis, brand design, kitchen setup, menu planning, staff training or marketing – we cover it all.

Types of Restaurant Business Models you can opt for- In ascending order of Capital Investment.

Home-Operated Cloud Kitchen
Food Truck & Kiosk
Co-working Cloud Kitchen
Cloud Kitchen with Single Brand
Cloud Kitchen with Multi-Brand
QSR & Fast Casual
Casual Diner
Full Fledged Buffet
Fine Diner
Café & Coffee House
Lounge Bar & Bistro
Night Club
Food Processing Unit

These are the different categories of Brand Ideation-

Ethnic Chain Outlets
Cuisine Specific Authentic
Thematic – Rustic, Classy, Cosy & Warm, Bohemian, British, Young Bright
Untouched Concept Centric
Destination Centric
Live Cooking/ Live-on-table

Our Projects

Vice Versa

Pune is an ever-growing city in the F&B industry, & one our projects being in FC road “Vice Versa” causal café.
Fergusson College road being a student dominated area, our market study and online data showed up dominant products as Coffees, shakes, burgers and pastas in the overall area orders.
Our focus was to take coffees to another level with the most premium coffee flavours and beans in the menu, best coffee machine procurement and our Barista team executed the recipe trials and training with excellence.

Hardeep Punjab

A 30 year old Legendary Restaurant, Authentic North Indian Cuisine, “Hardeep Punjab” in Mumbai operating successfully with their top-notch recipes. Approached us for re-vamping & re-branding, with our additional efforts in restructuring their brand standardization counted to their further growth.

During the Covid-19 pandemic when all businesses are only operating with deliveries, Hardeep Punjab has been at the top of online sales in the area.

Once Upon A Dine

In a very promising Pizza segment, we created this new kid on the block with a unique setup, menu offering, individually crafted new range of sauces and offering a vide range of toppings.
In a short span of over 6 months, this brand has been receiving rave reviews from clients for its new taste, freshness, light on tummy approach, great service and unmatched customer delight.
Very soon this brand will be making its presence felt in many locations and cities by way of franchise outlets