Restaurant Consulting

Successful restaurants begin with a great idea, a structured approach, culinary expertise and operational excellence. DNY provides a comprehensive concept development, a brand idea, process standardization and brand operating structure SOPs. Our proven restaurant start-up method guides you through the steps that follow the incubation process with right practices and time-tested experience to ensure a successful start.

Why do you need a Restaurant Consultant?

While starting a new restaurant business or revamp your existing restaurant, there are a lot of factors that need to be considered.

This ranges from a right way to decide the restaurant concept, professional menu engineering, to hiring and staffing training.

If you are not from an F&B background, you are likely to face some challenge

Read the most common mistakes made by first-time restaurant owners and how to avoid them here. To avoid these errors, its crucial to be able to make sure that your restaurant business runs into as fewer troubles as possible. Especially for a brand to be created in an expandable anatomy, you may need to consult a restaurant business expert. This arises the need for Restaurant Consulting.

Existing established restaurants do need a consultant

for upgrading their working pattern. Sometimes legendary brands have an old school way of working, with the technology its crucial to upgrade SOPs for highest productivity.

DNY Hospitality is a one-stop comprehensive global consultancy firm for all of your restaurant’s needs. Be it market analysis, brand design, kitchen setup, menu planning, staff training or marketing – we cover it all.

Types of Restaurant Business Models you can opt for- In ascending order of Capital Investment.

1. Home-Operated Cloud Kitchen
2. Food Truck & Kiosk
3. Co-working Cloud Kitchen
4. Cloud Kitchen with Single Brand
5. Cloud Kitchen with Multi-Brand
6. QSR & Fast Casual
7. Casual Diner
8. Full Fledged Buffet
9. Fine Diner
10. Café & Coffee House
11. Lounge Bar & Bistro
12. Night Club
13. Food Processing Unit

These are the different categories of Brand Ideation-

1. Ethnic Chain Outlets
2. Cuisine Specific Authentic
3. Thematic – Rustic, Classy, Cosy & Warm, Bohemian, British, Young Bright
4. Untouched Concept Centric
5. Destination Centric
6. Live Cooking/ Live-on-table