Cloud Kitchen Consulting

DNY Hospitality provides cloud kitchen consulting & turn key setup for cloud kitchen globally. With successfully completing 67 cloud kitchen establishments Globally.

A cloud kitchen concept is a back-end operating delivery kitchen that accepts incoming orders only through online ordering systems with no seating facility.

Cloud Kitchens have revolutionized the Restaurant Industry with proven success stories around the world.

Types of Cloud Kitchens

1. Co-Working Cloud Kitchen

– An entity invests in a huge cloud kitchen space divided into multiple cuisine setup, basic civil electric and technical setup. Now leases out small areas to number of different entities to start their cloud brands.

2. Single Brand-Single Entity

– An entity invests in a kitchen to operate single centric brand or single centric cuisine online.

3. Multi Brand-Single Entity

– An entity invests in a kitchen to multiple brands with multiple cuisines and create separate identities of their brands online.

4. Virtual Brand-In-Existing Restaurant

An existing café or restaurant owner can leverage their kitchen space to operate additional cloud brands in similar or unique product range.

Cloud kitchens have a high presence on online aggregator platforms. In addition, they must have a high brand recall value by restaurant branding & concept. This implies the primary source of revenue for these internet restaurants is through the food ordering platforms, for instance Swiggy, Zomato, uber-eats and more. It is Extremely important for a cloud kitchen to have a great branding and marketing strategy because their  audience is only limit to online.

Cloud Kitchen is one of the most successful food business model, because it involves a lower cost of operations & lower investment for setup compared to a QSR or a dine-in Restaurant.

Likewise it gives an easier traceability of online revenue, easier inventory management system, smaller area requirements for kitchen design. It totally avoids the difficulties faced in handling seating area operations with a bigger space.

Customers are managed online, in addition to this, operational SOP’s are created centrally to manage revenue records, food production part, storage, purchase, wastage and management reporting structure. If the branding and marketing is done the right way, the success online is extremely long lasting. However, that goes along with a best quality of food and consistency in recipes without mentioning.

A Cloud Kitchen is a must business to start, be it co-working or single entity operated.