Co-Working Cloud Kitchens

A Co-working cloud kitchen is a fairly huge delivery kitchen where multiple entities operate their cloud brands. There are separate technical sections created in a co-working kitchen for each cuisine or a set of cuisines with a fully equipped structure. The co-working kitchen is complaint with the required civil, electrical, drainage, gas, plumbing, exhaust and storage system. Multiple businesses can then come in the ready kitchen, immediately plug and play their brand and fully operate as an individual cloud kitchen.

DNY hospitality helps in setting up a co-working cloud kitchen with a technically intelligent infrastructure, with an aim

of optimum Space utilization.

Area suggested for a co-working cloud kitchen is more than 2000 sq. ft. In this space fairly 6 to 7 cloud brands can be operated.

There are 2 ways in which a business can look at getting into co-working kitchen model-

1. Standard Investment – High Returns:

Investing in the infrastructure and setup of co-working kitchen

with (say) 10 cuisines and 2000 Sq. Feet. Place. Decide to launch your own brand with 1 cuisine and the other sections been leased out to other business owners. The commercial deal with these owners is based on a fixed sale commission model & fixed rent.

2. Low/No Investment – Good Returns:

Partner with a ready co-working kitchen, operate your business in this shared space and start your cloud kitchen with a cuisine. The best part of co-working cloud kitchen model is, even with a lowest investment you can own a business.

A fully equipped kitchen to just plug and play, with a monthly rental/commission sounds like a great deal!

The operational processes and SOP’s for these business models differ in all aspects. The kitchen owner and the tenant being the parties involved, there’s a need for a operating system between the two.

DNY hospitality helps in standardizing a reporting structure for sales and purchase, financial model between the parties and business level management.